As I’ve mentioned beforehand, the smell of freshly baked bread and buns can make me weak at my knees.Just by looking at the photos of these delicious work of art can bring the similar effect to me. Here, I would like to share one of my favourite bread recipes which is also Atus’s favourite.
CHICKEN FLOSS BUN
Source : MamaFami
(A)
- 500g of high protein flour
- 1 teaspoonful of instant yeast
(B)
- 60g sugar
- 1 teaspoonful of salt
- 1 teaspoonful of milk powder
(C)
- 1 egg (about 50g)
- 250ml water
(D)
- 50g butter
(E) (I added these too!)
- 1 teaspoonful of bread softener
- 1/2 teaspoonful of bread improver
(F)
- chicken floss ( I used ready-made floss by AgroMas)
- mayonnaise
Method :
- Since I’m using my breadmaker to knead and proof the dough, I pour in the water and egg first into my breadmaker’s pan and followed by the remaining ones.
- I did half of the recipe and I managed to get about 8 balls. Once the dough has risen, I egg washed the shaped dough and baked it at 150C for 20 minutes but I noticed that the top was a wee bit too brown. Next time, I should reduce the baking time.
- Once baked, keep aside but do not let to cool. When the buns are still warm, spread some mayonnaise and sprinkle the chicken floss on top.
- I enjoyed my bun at 10.00 pm last night, of course, with my darling girl. Give it a try, will you?