Hi! This time, the entry will be my Choco Chip Spotties aka Choc Chip Cookies. I found this recipe in one of my cookbooks and if I’m not mistaken, it’s from Nestle. My girl simply loves these cookies. When I first tried baking these cookies, I found it to be a bit too sweet to my liking. Since I enjoy the light and crispy texture I have tried ommitting the white chocolate listed in the original recipe and to my delight, it worked! Now, I can have more cookies!!! Do try to bake these, especially those choc chip cookie lovers, because they are fun in every bite!
1/2 tsp baking powder
1/2 tsp bicarbonate of soda
1/4 tsp salt
125g soft brown sugar
1 egg
1 tsp vanilla essence
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Sift together ingredients in (A) and keep aside.
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Cream butter and sugar until pale and creamy. Add in the remaining ingredients in (B) and mix gently.
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Fold in the sifted ingredients gradually.
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Mix all ingredients in (C) to form a dough.
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Using a teaspoon, scoop the dough and roll into small balls.
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Place the balls onto a greased baking tin.
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Bake in a preheated oven at 175C for 10-12 minutes. (*Adjust the temperature depending on the type of oven you use. Mine has a fan so I bake these cookies at 150C for 12 mins)
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Let to cool on a wire rack and store in an airtight container.